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Tip Calculator & Bill Splitter

Calculate the tip amount, total bill, and per-person share instantly. Choose a preset tip percentage or drag the slider for a custom amount, then split the total among any number of people.

How to use it

  1. Enter the total bill amount before tip.
  2. Select a tip percentage using the preset buttons or drag the slider.
  3. Enter the number of people splitting the bill.
  4. Read the tip amount, total bill, and per-person share.

How Much Should You Tip?

Standard tipping in the US: 15–18% for sit-down restaurants, 20% for excellent service, 10% for counter service, $1–2 per drink at a bar, 15–20% for hair/beauty services, and $2–5 per night for hotel housekeeping.

Is Tip Calculated Before or After Tax?

Most diners tip on the pre-tax subtotal, but tipping on the total (including tax) is also common and appreciated by servers.

The formula

Tip Amount = Bill × (Tip% ÷ 100). Total = Bill + Tip. Per Person = Total ÷ Number of People.

Frequently asked questions

What is a standard tip percentage?

15–20% is standard for sit-down restaurant service in the US. 20% is increasingly considered the new baseline for good service.

How do I calculate a 20% tip quickly?

Move the decimal point one place left to get 10%, then double it. For a $45 bill: 10% = $4.50, doubled = $9.00 tip.

Should I tip on the pre-tax or post-tax amount?

Most people tip on the pre-tax subtotal, but either is acceptable.

How do I split a bill unevenly?

Calculate each person's share of the food total first, then add their proportional share of the tip.

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